Don’t let me die in vain

Yesterday I was out in my front yard, laying in the sun. I felt the warmth wash over my body as I stretched out and took it all in. I watched the cars pass, and a few people that walked by waved at me. It was almost dinner time but I didn’t want to go in because it was so beautiful and I was so happy.

Then I heard a car stop behind my fence. I lifted my head and tried to look over wondering who would be here. A strange man I’ve never seen before came barging through the gate and straight at me. I leapt up and I yelled and I tried to get away. I was much smaller than him and not fast enough. He grabbed me roughly around the neck – I couldn’t scream. He put a dirty, smelly bag over my head and I felt him lift me off the ground, carry me a few steps, and toss me down onto a hard, cold floor. Moments later, I felt an engine start up and the floor beneath me began to move. He was taking me. I cried all the tears I had to cry. He was taking me and I didn’t know where I was going. I wouldn’t come in for dinner and my family would wonder where I was – they would cry for me. Would they ever see me again?

We drove for a few hours (it felt like days). The man opened the door and grabbed me by my leg, pulling me out of the truck. I saw others around that looked just as confused as me, with tear stains on their faces. I wondered if they had been taken as I had. Another man came up to me and grabbed my head, holding me by my ears as another began wrapping wire around my mouth. I could no longer scream. They then flipped me over onto my back and tied my arms and legs together with the same wire. It cut into my skin and all I could do was whimper. They then lifted me into the bed of a truck lined with large cages and tossed me into one along with 6 others. I watched them fill all the cages, close up the truck and heard them get in the front. Then we started to move.

As dawn broke, we were driving down a very dusty road – not like the city streets I came from. We drove down these roads until the morning was bright and we could finally feel some sun warming our frigid skin. The truck finally stopped and 3 men opened the back and hauled the cages out, throwing us all to the ground, carelessly. One small girl who’s mouth wire had come loose was the first to be pulled out of her cage. I watched them drag her out by her bound legs. I saw the fear in her eyes as one man tied a rope around her neck and lifted her up by it. She couldn’t breath. He carried her away like that. I heard her scream for what seemed like forever and then silence. What had he done to her? What will he do to us? I watched them take the others, one by one. I heard screams and cries and whimpers. I lay shaking in my cage until finally… they came for me.

They grabbed my legs and pulled me out. The ground was rocky and rough and scraped my side bloody. They pulled me up by my ears and slipped a rope over my head. They drug me from that spot to a small barn a few yards away, tearing my skin on the ground the whole way. They grabbed the rope that was around my neck and lifted me with it, taking my breath as they did. They tied the other end of the rope to a pole sticking out of the wall and hung my body from it. I could barely get any air. I struggled to breath. My eyes widened as one of the men turned around and I saw what looked like a piece of that same pole in his hands and he was coming towards me with it. I didn’t even have time to think before he flung it back and swung it towards me, colliding with my back end. I screamed in pain, much louder in my head than through my mouth, still wired shut. He continued to beat me until I was seconds away from passing out from lack of air and then he cut me down. I fell to the ground, hard. I could tell that most, if not all, of my limbs were broken. I couldn’t move. I breathed in all the air I could into my lungs, filling them up.

I was trembling as he spat on me. He then grabbed the rope and pulled me closer to him. I saw something shine in his hand and before I knew what it was, he slammed it down on my legs.. and cut off my feet. The pain was excruciating. My heart leapt out of my chest and never came back. I saw the red blood pour out and stain the ground. One of the other men yelled out to him, “Blood outside!!” and the man drug me by the rope, still around my neck, out of the barn. Here I could see the entire ground was brown – stained with blood that looked just like mine. I couldn’t even think I was in so much pain. When he lifted me up again, I hoped for the end. I hoped that he would hold me up until the rope took my last breath because I could not live through this pain. He hung me up, over the branch of a nearby tree. He called me pathetic… and tasty.

I closed my eyes and I waited for the end. All of a sudden, I was consumed with a pain so horrific, I forgot about my broken bones and my cruelly amputated legs. My back was so hot and I could hear my skin crackling. I was on fire. From my bottom up, the fire rose. I flailed around as best I could trying to put it out but it continued up my body towards my head. I urinated because the pain was so bad – the fire kept coming. As my body spun around on the tree branch, I saw one of the men taking one of the others out of the barn. An older male. He was bleeding as well and it appeared his legs had also been removed. He looked at me with such fear that I felt more for him than I even did for myself. We both knew his fate. I watched them toss him like he was nothing into a huge pot overflowing with boiling water. I watched him struggle, unable to get out with his legs tied and likely cut off. I watched him die as the flames rose around my face. I felt all my skin burnt off my body. I felt the last tear I would cry run down my cheek.

I thought about my family. Where are they? Are they looking for me? They love me so much, they will look for me. But they will never find me. They will never know. Maybe they will think I chose to leave them. I would never choose to leave them. I hope they know how much I love them. As I took my final breaths, my body swug around again and I saw my fate. All of the others that had been taken. Their bodies boiled, charred, beaten, chopped up.. all piled up or hung near the side of the barn. A massacre. All their lives lost. I could feel the stagnant thickness of all the fear and horror that had come before me. And I knew that more would come, I would not be the last.

Yesterday I was out in my front yard, laying in the sun. It was so beautiful and I was so happy. Today I am but a number. Another life lost. Another tortured soul. Another casualty of the dog meat trade and the belief that our pain is “tasty”. Please help those who will come after me. Please don’t let me die in vain.

Vegan: CAKE BATTER Cookies!!

Well, my friends.. these are just DELICIOUS!!! I’m always looking for new and exciting things to bake because A. my mind is 100x fatter than my body and B. I have been vegan now for ALMOST 6 months and being able to make and share really great vegan food has become something I’m really proud of. 

So I found a recipe for cake batter cookies that I really wanted to try to make vegan. Not needing a ton of changes, I gave it a try and THEY ARE SO GOOD!!! 

I’m going to post the original recipe below and then will let you know what I changed and substituted to make it vegan so make sure you read all the way to the bottom if looking to make yours vegan also! Or get creative, whatever! 

Here’s the original recipe from: http://sallysbakingaddiction.com/2012/12/09/recipe-round-2-cake-batter-chocolate-chip-cookies/

Ingredients:

1 and 1/4 cup (160g)all-purpose flour
1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix)
1/2 teaspoon baking soda
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar
1 egg, at room temperature
1 and 1/2 teaspoons vanilla extract
1 cup (180g) chocolate chips (I used a blend of white and semi-sweet chocolate chips)
1/2 cup (80g) sprinkles
Directions:

In a large bowl, sift together flour, cake mix, and baking soda. Set aside.

Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and beat on high until combined. Add the flour mixture to the wet ingredients and mix on low-medium speed until just combined. Add the chocolate chips and sprinkles. Mix on low until the add-ins are evenly disbursed.

Cover tightly with plastic wrap and refrigerate dough for at least 2 hours, or up to 3 days. This step is mandatory. The dough is fairly sticky, so chilling the dough is required in order to avoid the cookies from spreading too much. If you chill longer than 2 hours, make sure you roll the cookie dough into balls after the 2 hour mark. Place dough balls on a plate, cover tightly, and store in the refrigerator until ready to bake.

Once dough has been chilled, preheat oven to 350F degrees. Line two large cookie sheets with parchment paper or silicone baking mats.

Scoop rounded balls of the cold dough onto an ungreased baking sheet, use about 1.5 Tablespoons of cookie dough per cookie. Shape your cookie dough balls to be “taller” than they are wide, as pictured above. Press a few chocolate chips into the tops of the cookie dough balls, if desired. That makes a pretty cookie. Make sure to keep dough chilled when working in batches.

Bake the cookies for 10-12 minutes until edges are slightly browned. Mine took 10 minutes exactly. The centers will still appear very soft, but the cookies will set as they cool. You may also press a few more chips into the tops of the cookies at this point (the chips will melt down and stick from the warm cookies).

Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely. Cookies stay fresh in an airtight container at room temperature for up to 7 days. They won’t last that long!

MY CHANGES:

I made two kinds here. Red velvet and vanilla. 

Obviously you need to do a hunt for vegan cake mixes and chocolate chips. I often use Enjoy Life brand chips. This time I found some vegan white AND chocolate chips in the kosher section of the grocery near me so I used those. Sprinkles are also hard to find vegan. Whole foods has some which I used here also, they’re just not as bright as regular sprinkles and they come in tiny packs so getting a half cup is difficult. HOWEVER when it comes to sprinkles, I didn’t use any in the red velvet cookies, just added chocolate sprinkles on top. Instead, I used more chocolate chips in the batter. The white chips were a great addition to the red velvet mix. 

Any vegan butter substitute will work. I used Earth Balance baking sticks. When it came to the egg, there are a ton of vegan options for replacement. I took a chance and blended up some tofu with coconut vanilla yogurt (1/4 cup of that mix to the recipe) and it worked out perfectly. 

10 minutes was the perfect time for baking these – they will seem semi soft when they come out but will harden up nicely and stay chewy and DELICIOUS. 

 

The best thing about this recipe is how you can switch things up. Different types of cake mixes, toppings, etc. I would LOVE to find a vegan carrot cake mix and use the white chips (they remind me a bit of cream cheese flavour). 

 

These are fairly sweet but SO GOOD. Enjoy!!

~Stormy

Link

The Special Cats

The Special Cats

Hey guys! I know it’s been a while since I’ve posted and I’m going to work on that! BUT I HAD to share with you an article HLNtv did on an instagram page that I run! SO COOL! Please check it out and follow if you love special cats! 

Vegan: Peanut Butter Stuffed Chocolate Cookies

SHUT UP! These are so good I could actually eat them all in a day but I’m going to try really hard not to. 

Got this idea from Oh She Glows: http://ohsheglows.com/2011/11/04/peanut-butter-chocolate-pillows/ which will link you to: http://www.theppk.com/2009/03/peanut-butter-pillows/ for the recipe, which I’ll copy/paste here to make life easier for y’all!

HOLY CRAP THEY TASTE GOOD. 

I didn’t know what the heck “dutched cocoa” was, nor could I find it at the grocery store so I just used regular, organic, cocoa and they are perfect. I will note that the chocolate dough felt quite greasy, so much so that I was blotting it with a paper towel before wrapping the peanut butter but it baked perfectly so no worries! Also I used pretty crunchy peanut butter and it ended up being a tad more crumbly than I’d suspect creamy pb to be but both will definitely work and taste wonderful in your mouth! DELICIOUS! 

Recipe:

Peanut Butter Chocolate Pillows
makes 2 dozen cookies

Chocolate dough:

1/2 cup canola oil

1 cup sugar

1/4 cup pure maple syrup

3 tablespoons non-dairy milk

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/3 cup unsweetened dutch processed cocoa powder

2 tablespoons black unsweetened cocoa or more dutch processed unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Filling:

3/4 cup natural salted peanut butter, crunchy or creamy style

2/3 cup confectioner’s sugar

2 to 3 tablespoons soy creamer or non-dairy milk

1/4 teaspoon vanilla extract

In a large mixing bowl combine oil, sugar, maple syrup, non-dairy milk and vanilla extract and mix until smooth. Sift in flour, cocoa powder, black cocoa if using, baking soda and salt. Mix to form a moist dough.

Make the filling. In another mixing bowl beat together peanut butter, confectioner’s sugar, 2 tablespoons of soy creamer and vanilla extract to form a moist but firm dough. If peanut butter dough is too dry (as different natural peanut butters have different moisture content), stir in remaining tablespoon of non-dairy milk. If dough is too wet knead in a little extra powdered sugar.

Preheat oven to 350°F. Line bakings sheet with parchment paper.

Shape the cookies. Create the centers of the cookies by rolling the peanut butter dough into 24 balls. Scoop a generous tablespoon of chocolate dough, flatten into a disc and place a peanut butter ball in the center. Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms. Place on a sheet of waxed paper and repeat with remaining doughs. If desired gently flatten cookies a little, but this is not necessary.

Place dough balls on lined baking sheets about 2 inches apart and bake for 10 minutes. Remove sheet from oven and let cookies for 5 minutes before moving to a wire rack to complete cooling. Store cookies in tightly covered container. If desired warm cookies in a microwave for 10 to 12 seconds before serving.

~Stormy

I love Pigs

No but seriously, I LOVE pigs. As a young teenager who had loved pigs as long as I could remember, I suddenly woke up. One day I asked myself how I could love them so much and still eat them. No one told me to think this way – no one pushed their beliefs on me. I just knew that it was wrong. This began my transition into vegetarianism as I quit eating pigs that day and slowly, over the next few years, phased out all meat. 

Over 10 years later, I still feel guilt for the 15 or so years that I didn’t know any better and I ATE parts of something I truly loved. Seems really awful, doesn’t it? I hear people now saying how awful it is that groups like PETA have adverts directed towards children because they “shouldn’t have to see those things”. But I disagree and I know for certain, had someone educated me sooner, I would have less years to feel guilty for. 

I love all animals. Every single one. And even those I fear (like sharks, omg), I wish no harm upon whatsoever. But pigs will always have a special place in my heart. So smart, loving, and fun! These animals are treated SO terribly by the meat industry and they are SO intelligent it breaks my heart every day. Years ago, I sat down and forced myself to watch “Earthlings” because I don’t believe in fighting for a cause that I haven’t done my best to really educate myself on, nor do I believe in turning a blind eye to the truth just because it’s painful for me. It took me about 30 seconds of watching the pigs being harmed to break into tears and I spent the entire two hours crying. I will never begin to understand how humans can do such things and see nothing wrong with it. 

I try so hard to be understanding of other choices. I never want anyone to look at me as a pushy vegan. I don’t think that my feelings are the only ones out there, nor do I believe I have any right to tell anyone what to do with their lives; what to eat. But it really blows my mind that people who I know do love animals can then cook up their body parts and eat them without connecting the two and I hope that as time goes on, more and more people can open their eyes and choose their heart over their stomachs. 

I have recently got my mom to agree to meatless Mondays!! While she isn’t one of those people who must have meat with every meal, she does eat a lot of it and she eats a LOT of dairy. She does love animals, I know that she does but she just feels too old to change and with the addiction that I know the meat/dairy industries create, I have no doubt it feels like it would be a difficult thing for her. But I offered to make her vegan breakfast, lunch, and dinner, every Monday and she agreed! It’s small but it’s something. I’m going to blog the meals I make her to show how easy it is to eat cruelty free! She’s not a fan of any of the meat substitutes I’ve had her try, either so I have my work cut out for me! Anyone out there interested in joining her in meatless Mondays? 

I’ve used a photo of Esther the Wonderpig for this blog because she makes me smile every day. She was “supposed” to be a mini pig and is now 400lbs! But her dads didn’t give her up, they didn’t cook her for dinner, or throw her out in the street. They love her and they have been able to use her as a voice to show the world the love and personality pigs can have. Check her out, if you haven’t on her facebook page or her website http://www.estherthewonderpig.com

 

~Stormy

One month Vegan!!

Guys, I did it!

I went the entire month of February Vegan and I am not going back! I know that a lot of people have had real struggles in their transitions and I still think I had it really easy for me. I honestly don’t miss anything. Every now and then, someone has something that looks delicious and I think for a moment that I want to eat it… but then I just go find a Vegan version and life is well again!

 Something that my month of Veganism has shown me is the effect that dairy had on my body. Even though I’ve still been indulging in things like chocolate cake and sea salted cookies (drooooool), I feel better that I ever have. Things like bloating, cramps, digestion issues – gone!  I’ve even had less migraines than usual, which is a godsend! 

After so many years of having SUCH a negative relationship with food like I have, I feel everything changing around. I’m no longer ashamed of what I eat. Instead I’m proud to show people that you can eat everything you want (even junk food) without adding to the cruelty of the dairy industry! I’ve tried so many foods that I never would have before, and I find creative ways to incorporate all my servings of  veggies in every day.

I feel like I’ve become part of a club. While there will always be people against me, fighting for their “right” to eat meat, there are so many others out there with me, fighting for the animals rights and waiting for cruelty free to prevail. I was a Vegetarian for 10 years, and it took me that long to admit that I was still part of the problem by contributing to the dairy industry. Knowledge is power, and I finally feel like I am making a difference to those I love the most -the innocent animals who need us to speak for them. I will never, ever, go back. 

~Stormy

Vegan chocolate cake with strawberry cream cheese frosting!!

YUM, you guys. This is SO GOOD. I’ve literally never baked a cake before in my life so to find the recipe, I googled “Easy vegan chocolate cake” and clicked the first link from Instrucables.com – Looked good to me! I got the icing recipe from the Daiyafoods.com site. I changed them both slightly to suit what I had in the kitchen so below is what I used:

CHOCOLATE CAKE: 

1 1/4 cups flour
1 cup brown sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup coconut oil (melted) 
1 tsp apple cider vinegar

Preheat the oven to 350 degrees F.

Mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together.

Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. 

Pour into an 8×8 pan/dish and spread evenly. (I sprayed mine lightly with oil) 

Bake for 25-30 min. Do the toothpick test and remove when it comes out clean! 

I’m not 100% positive how this was meant to come out. I will note that mine seemed really flat, almost brownie like and I was initially disappointed. But this did not affect the flavor at all so I am happy!! 

STRAWBERRY CREAM CHEESE FROSTING:

*This recipe makes a LOT of frosting! If ONLY making it for the cake, I would cut it in half – I had so much left over! 

8 oz Strawberry Cream Cheese Style Spread
4 cups powdered sugar
1/2 cup dairy-free butter, softened
1 tsp. vanilla bean paste or vanilla extract
1 or 2 tbsp. dairy-free milk (I used unsweetend almond milk) 
*I added about a cup of mini chocolate chips and it was a really great idea! 
 
In bowl of stand mixer fitted with paddle attachment, cream together dairy-free butter and Daiya Cream Cheese Style Spread. Blend on medium until well incorporated.
 
One cup at a time, mix in powdered sugar with mixer on low. Wait until sugar is fully incorporated before adding additional cups.
 
Once all powdered sugar is mixed in, add vanilla.
 
Slowly add dairy-free milk until frosting desired consistency is reached. With mixer on medium-high to high, mix frosting until it is light and fluffy. *Stir in chocolate chips if you like! 
 
This frosting is best kept refrigerated.
 
My mom, who isn’t fond of chocolate cake had a square of this and loved it! The chocolate is not overpowering, it’s light and fluffy (even though mine was flat) and I’m going to eat it all! 
 

EDITED TO ADD:
I later made this recipe again, as mini cupcakes and it worked our perfectly. I used half canola oil, half coconut and I added a tiny bit more baking soda and they couldn’t have been more perfect. Here’s a photo:
cupcake Really great texture in these little guys! Only needed to cook for about12 minutes 🙂

~Stormy

Vegan: Chewy, Sea Salted, chocolate chip and walnut cookies. YUM!

Ok you guys, here’s the first recipe for my blog! I found a few different sites with a similar recipe and adjusted it slightly when making my batch. These are SO good. One of the big fears I had when going Vegan was missing out on junk food. I know that seems strange, but I am Vegan because of my love for animals – that’s it. Sure, losing weight would be awesome but you can do that Vegan or not if you choose to and have the willpower to diet. My food issues will come up a lot through these blogs, I’m sure. What I will say in this one is that I have had all different kinds of eating disorders on and off since about the age of 11 or 12. Being able to stop at the store and buy a chocolate bar OR FIVE, has been a huge part of the way I live my life, as shameful as that is sometimes. But when I decided to become Vegan, I knew if I didn’t satisfy the snacker in me properly, I would cave and buy those chocolate bars. This is when I set out on my hunt to bake things that would take on those cravings. There have been some delicious store bought goodies I’ve found as well, which I’ll make another blog about soon. For now, check out these cookies and let me know if you bake them!! 

RECIPE: 

1 cup brown sugar

1/4 cup maple syrup (I used 100%)

1/2 cup coconut oil (melted) 

1/4 cup apple sauce (I used un-sweetend, pure)

1 tsp. vanilla

2 cups flour

1/2 tsp. baking soda

1/2 tsp. salt

1 cup chocolate chips (check ingredients, I had a struggle finding ones without milk ingredients!)

sea salt for sprinkling

handful of chopped nuts (I used small pieces of broken up unsalted walnuts)

 

Preheat oven to 350 degrees. Line baking tray with parchment paper and spray lightly with oil. 

 

-Beat together sugar, maple syrup, and oil. Beat in vanilla and apple sauce. 

-In a separate bowl, stir together sifted flour, baking soda, and salt. 

-Slowly add dry mixture to wet mixture.

-Fold in chocolate chips and nuts to the dough (the original recipe asked for 1.5cups of chocolate chips but I found that to be too much and my mixture wouldn’t stick together until I took some out so feel free to add more after the first cup if it seems like they’re lacking) At this point, I was mixing the dough with my hands. 

 

-Hand ball dough into small mounds (I made mine sort of volcano shaped and they came out perfectly. Note that the dough doesn’t spread much, only expands slightly). 

-sprinkle each cookie with sea salt. ( I also added an extra piece of walnut on top of each for extra garnish) 

 – Bake 7-12 minutes. These will feel soft when they are in fact, cooked so be careful not to overcook or they won’t be as chewy. 7 minutes was perfect in my oven – do the toothpick test! They will harden up on the outside as they cool and stay chewy inside! 

– Eat them up! Yum!! 

 

These are honestly so good. And don’t taste “Vegan” – they just taste like freaking good chewy cookies that you will want in your mouth. 

You’re welcome!

~Stormy

Meet Stormy LLewellyn

Just a quick post to let you know what you’ll find here. I was a vegetarian for 10 years before I realized how much damage the dairy industry does to the animals. I have now been vegan just over 2 weeks. I have struggled with eating issues for about 17 years so becoming Vegan was something I never thought I could do. give up my comfort foods, and actually have to cook and plan meals wasn’t something I had faith in myself to do.

I can honestly say, this has been SO easy. I haven’t missed anything, I don’t stress about food at all, and I will help anyone who has the same worries I had, if I can! I will be posting the meals I make as well as recipes for some. Also, things I find online that I would like to make in the future.

I will also post animal stories, as well as photos of all my own buddies! I currently have 2 cats, 2 rats, and a rabbit and a possible pending adoption of a skinny pig so there will be a ton of all of them in this blog. I will do my very best to not post negative things. This is stories of animal abuse, etc. As I would really like this to be a positive place. There may be times where something affects me deeply and I need to share it but for people who love animals and are activists every day, it is really nice to get away from the sadness that we can not change.

I know there are a ton of vegan and animal blogs out there but hopefully you can find something worth staying for here! Thanks for stopping by!

 

~ Stormy